Locally Sourced Menu

Fresh mango, pineapple, and papaya marinated in lime juice with cilantro and jalapeño.

Sushi-grade ahi tuna tossed with soy sauce, sesame oil, and green onions.

Toasted baguette topped with local goat cheese, roasted tomatoes, and a drizzle of Kona coffee balsamic.

Steamed rice topped with a hamburger patty, fried egg, and rich brown gravy.

Slow-cooked, shredded kalua pork served in corn tortillas with cabbage slaw and pineapple salsa.

Grilled mahi mahi served with a side of coconut rice and seasonal vegetables.

Creamy coconut pudding layered in a graham cracker crust, topped with whipped cream.

Moist cake topped with caramelized pineapple and cherries, served warm.

Rich chocolate brownie studded with crunchy macadamia nuts, served with vanilla ice cream.